The Oyster Company Raw bar & Grille 202 Depot Street Dennisport 02639 Home of the Dennis Oyster Company LLC
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The Oyster Company

R  a  w   B  a  r    &    G  r  i  l  l  e
Our Chef
Chilled Seafood Tower
Prix Fixe Menu
lunch menu
APPETIZER
  Oysters *
Our Quivet Neck Oysters on the Half Shell         99 Cents each until 6:30
                                     Other Oyster Varieties          2 each

Little Neck Clams*
On the half shell      1.50 each

Jumbo Shrimp Cocktail      2.50 each

Oyster Company Raw Bar Sampler*
3 Little Neck Clams, 3 Oysters on the half shell, 3 Jumbo Shrimp    17


Chilled Seafood Tower*
Fresh Local Lobster Tail with mango salsa, 4 Jumbo Shrimp, 6 Oysters, 4 Littlenecks,
4 poached mussels with wasabi aioli    40

Sashimi Oysters*     
Half Dozen oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy
vinaigrette, cucumber and scallions   16



Beef Carppacio*
Shaved Filet Mignon with balsamic glaze, olive oil, Gorgonzola, capers, and fig   14

Lobster Martini
Fresh Local Lobster Tail with mango salsa          served in a martini glass   16

Point Judith Fried Calamari  
Finished with Wasabi Mayo &
Beet Oil     12            

Crab Cakes
Served with a Lobster Cream Reduction   12

Kobe Beef Sliders
Three Kobe Sliders with Provolone Cheese and Caramelized Onions    12

Oysters with a Friend*  
Half Dozen oysters each topped with a fried oyster and garlic butter    16

Oysters Rockefeller
Half Dozen oysters on the half shell broiled with spinach, shallots and cheese   15

Yellow Fin Tuna Sashimi*
Sashimi tuna with citrus soy vinaigrette, cucumbers, crispy wontons    16

Steamed Local Little Necks
Bathed in an herb butter broth   11

Spicy Seared Local Little Necks     
Chili flakes, spinach, red onion, tomato,
 garlic & feta cheese   13

Mussels Portuguese
With Linguicia, leeks & tomato
in a lobster sherry sauce   10

Lobster Quesadilla
Fresh Lobster Meat, caramelized onions,
roasted red peppers & cheddar cheese
with a chipolte mayo drizzle    18

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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