Entrees
The Oyster Company Cioppino
1/2 Fresh Lobster Tail, Dayboat Scallops, Shrimp, Mussels, Littlenecks in a Lobster Saffron Sauce with Leeks. Served over Linguini 27
Sashimi-Grade Yellow Fin Tuna
Black and White Sesame Encrusted Tuna Pan-Seared and Finished with a Sweet Thai Chili Sauce and Served With Scallion Risotto and
Snow Peas 26
Lobster Mac and Cheese
Fresh Local Lobster Meat and Prosciutto tossed with Seashell Pasta, Cheddar Cheese and a Lobster Alfredo Sauce.
Topped with Japanese Bread Crumbs 25
Pan Seared Dayboat Scallops
Fresh Dayboat Scallops Pan-Seared then Finished with a Lemon Beurre Blanc and Served with Garlic Mashed Potatoes and Asparagus 26
Citrus BBQ Fresh Atlantic Salmon
Fresh Atlantic Salmon finished with a Citrus BBQ sauce.
Served over Cole Slaw with Polenta Croutons and Chive Oil drizzle 22
Roasted Crab Meat Stuffed Cod
Fresh Cod with Crab Meat Stuffing, roasted with Sherry Lobster Sauce Finished with Chopped Fresh Tomatoes and Fresh Basil
Served with Scallion Risotto and Asparagus 24
Shrimp Pomodoro
Jumbo Shrimp Sautéed in a Garlic, White Wine, Butter Sauce with Fresh Basil and Tomatoes. Served over Linguini 22
Linguini with White or Red Clam Sauce
A Dozen Fresh Littlenecks, Garlic, Thyme, Crushed Red Pepper, White Wine, Chopped Clams, Butter or a Zesty Marinara over Linguini 18
Grilled Sword Fish with Mango Salsa
Served with Rice and Asparagus 24
Dijon Panko Encrusted Sword Fish
Finished with a Lemon Buerre Blanc
Served with Rice and Asparagus 24
Grilled 14 oz Certified Angus Rib Eye Steak
Served with Mashed Potato and Asparagus
Accompanied with a Horseradish Crème Fraiche for Dipping 27
Lemon Thyme Chicken
Statler Chicken Breast Pan Seared and Roasted with Lemon and Thyme
Served over Parmesan Herb Risotto with Asparagus 20
Before Placing your order, Please inform your Server if a person in your party has a FOOD Allergy
