Entrees

The Oyster Company Cioppino 28
1/2 fresh lobster tail, day boat scallops, shrimp, mussels, & Chatham little necks in a lobster saffron sauce with leeks, served over linguini
Sashimi-Grade Yellow Fin Tuna 28
Wasabi encrusted tuna, pan-seared, finished with a sweet Thai chili sauce & served with scallion risotto and snow peas
Lazy-Man Roast Native Lobster 32
Fresh local lobster & crab meat with lobster cognac sauce. Served with fingerling potatoes & fresh asparagus
Jumbo Shrimp & Scallop Sauté  28
Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta
Traditional Roasted Fresh Cod Filet  26
Topped with seasoned crumbs, lobster / cognac sauce. Served with seasonal vegetables & rice pilaf
Linguini with White or Red Clam Sauce 21
Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marinara served over linguini
Grilled Native Swordfish 27
Sun dried tomato pesto, fried artichokes. Served with herb risotto
Grilled 14 oz Certified Angus Rib Eye Steak 27
Served with Portobello mushroom merlot demi-glaze & crispy fried onions with fingerling potatoes & asparagus.