The Oyster Company Raw Bar & Grille
Since 2005, The Oyster Company Raw Bar & Grille has proudly served the freshest cuisine Cape Cod has to offer. Shucking their signature Quivet Neck Oysters for $1.25 a piece daily, customers flock to get in on their “Raw Deal” before it ends at 6:30pm. With a charming touch to casual fine dining, the intimate dining room & bar fill up with excited guests for dinner service beginning at 4pm daily. Reservations are recommended for the dining room & seasonal outdoor seating.
From the Culinary Institute of America, Chef James Dings leads the menu with innovative dishes, refining the robust entrées to please any palliate. Serving a Prefix menu & Early Bird Specials through the off season, customers gather at the Oyster Company for a true dining experience. With their sizeable portions and sterling reputation for excellent service, it’s no wonder patrons come back for more. Contemporary cocktails & an extensive wine list round out the freshest menu offered on Cape Cod.
- Great bar
- Great Wine Selection